This no-bake strawberry lemon icebox cake is the perfect warm-weather dessert, coming together with just eight ingredients. Layers of mascarpone whipped cream, tangy lemon curd, graham crackers, and fresh strawberries are chilled in the refrigerator overnight to create a soft, cake-like texture with minimal effort. Refreshing, bright, and packed with summer flavors, this easy make-ahead dessert is ideal for summer gatherings.
featured ingredients: fresh strawberries, lemon curd, graham crackers, mascarpone cheese, granulated sugar, vanilla bean paste, and heavy whipping cream
What's Included:
+ an exclusive kitchen-tested recipe including description, instructions, notes, recipe and testing tips, and FAQs
+ 1 ingredient shot (vertical)
+ 17 process shots (vertical)
+ 20 hero shots (mostly vertical with 5 horizontal)
Upon purchase, you will be sent a zip file containing all of the images and a word document of the recipe. Each image has been exported at 1200 pixels wide for your convenience. The link to the Google drive folder containing the larger image files has been included within the recipe document for your convenience! If you encounter any issues, please feel free to reach out to me at courtney@courtweststudio.com.
The copyright will transfer to you (the purchaser) upon receipt of payment. I retain the right to use 3-4 images for the promotion of my business in my portfolio or through social media. Due to the nature of this product, refunds are not available.
All of my recipes are tested multiple times and come with a guarantee! If for some reason you run into any issues, please reach out to me at courtney@courtweststudio.com so we can troubleshoot.
